Hop Test Bitter - Beer Recipe - Brewer's Friend

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Hop Test Bitter

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 16th 2019
1.042
1.011
4.2%
31.1
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.4%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.7%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Willamette0.45 oz Willamette Hops Pellet 4.5 First Wort 0 min 9.61 15.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 20 min 7.89 17.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 10 min 6.22 17.7%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 5 min 7.13 24.8%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 0 min 0.26 24.8%
84.76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Hop Test Bitter" Experimental Beer recipe by Brewer #240006. BIAB, ABV 4.17%, IBU 31.11, SRM 13.96, Fermentables: (Maris Otter Pale, Crystal 60L, Victory Malt, Extra Dark Crystal 120L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 17:38 UTC