German PIls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German PIls

158 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 157 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 16th 2019
12.0 °P
2.5 °P
5.1%
25.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 73.3%
55 lb Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt 38 1.5 24.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 15 Boil 60 min 13.34 10.4%
3.75 lb Perle3.75 lb Perle Hops Pellet 8.2 Whirlpool 30 min 11.74 89.6%
4.19 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.5 gal Strike 160 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.51 gal (638.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.51 gal (590.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains (equipment estimates 100.13 g | 400.5 qt) 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 103.51 g | 414.1 qt) 114 456  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.51 g | 638.1 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 157 628  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Top off amount 2.25 9  
Going into fermentor 157 628  
Total: 198.38 793.5
Equipment Profile Used: System Default
"German PIls" German Pils beer recipe by Jemassey9. All Grain, ABV 5.07%, IBU 25.08, SRM 2.82, Fermentables: (Pale 2-Row, Extra Pale Premium Pilsner Malt, Acidulated Malt) Hops: (Magnum, Perle)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-27 16:12 UTC