Gluten Bye (BHBC024) #GlutenFree - Beer Recipe - Brewer's Friend

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Gluten Bye (BHBC024) #GlutenFree

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Evans
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday October 16th 2019
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1.016
6.2%
50.9
5.4
1.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Millet Malt - Gluten Free12 lb Pale Millet Malt - Gluten Free 30 1.5 63.2%
3 lb American - Buckwheat Malt - Gluten Free3 lb Buckwheat Malt - Gluten Free 25 2 15.8%
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt 22 4.8 10.5%
1 lb Grouse Malt House - CaraMillet Malt1 lb CaraMillet Malt 28 2.8 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.79 11.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 19.35 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.60 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bel Air, MD, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.4 35.1 37.8 123.2 139.6 16
10 gal Water
Target 150:150 Cl:SO4
2.9 g Table Salt
13.6 g Epsom Salt
5.8 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal .25 ml Termamyl Strike 173 °F 173 °F 30 min
.25 ml SEBAmyl Bal 100 Strike 170 °F 170 °F 60 min
.25 SEBAmy L Strike 143 °F 143 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 35 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Gluten Bye (BHBC024) #GlutenFree" Specialty IPA: New England IPA beer recipe by Jason Evans. All Grain, ABV 6.2%, IBU 50.87, SRM 5.35, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Biscuit Rice Malt, CaraMillet Malt, Flaked Oats) Hops: (Citra, Galaxy, Vic Secret, Mosaic) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2019-11-08 17:01 UTC