Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21.6 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 16th 2019
1.041
1.010
4.1%
30.5
25.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 48.9%
2 kg Weyermann - Munich Dark 2 kg Munich Dark 37 10 42.6%
0.20 kg Weyermann - German - Carafa I0.2 kg German - Carafa I 32 340 4.3%
0.20 kg Briess - Organic Chocolate Malt0.2 kg Organic Chocolate Malt 33.6 350 4.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.53 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.89 25%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.05 25%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 17 0 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.14 L Infusion 67 °C 67 °C 60 min
20.58 L Batch Sparge 70 °C 70 °C 10 min
-- -- 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Going into fermentor 21.6
Total: 32.2  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by jwilms. All Grain, ABV 4.06%, IBU 30.46, SRM 25.41, Fermentables: (Pilsner, Munich Dark , German - Carafa I, Organic Chocolate Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 11:59 UTC