Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 67.1% | |
250 g | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 16.8% | |
120 g | Belgian - CaraMunich | 33 | 50 | 8.1% | |
120 g | United Kingdom - Wheat | 37 | 2 | 8.1% | |
1,490 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 60 min | 14.71 | 63.6% | |
4 g | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 15 min | 4.17 | 36.4% | |
11 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protofloc | Fining | Boil | 15 min. | |
1 each | Yeast nutrient | Other | Boil | 15 min. |
White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 32.8 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 L | Infusion | -- | 65 °C | 60 min | |
1 L | Sparge | -- | 65 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 4.5 |
Mash volume with grains | 5.3 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 8.2 L) | 2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.6 L) | 5 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 7.1 |
Equipment Profile Used: | System Default |