Birthday Baltic Porter - Beer Recipe - Brewer's Friend

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Birthday Baltic Porter

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday October 16th 2019
1.069
1.011
7.6%
32.8
25.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 69.8%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 20.6%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 4%
10 oz German - Carafa I10 oz Carafa I 32 340 4%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1.6%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 90 min 20.97 50%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 20 min 11.87 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
5.2 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.12 20.5  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Birthday Baltic Porter" Baltic Porter beer recipe by Reeder. All Grain, ABV 7.58%, IBU 32.84, SRM 25.85, Fermentables: (Munich Light, Pilsner, CaraMunich III, Carafa I, CaraAroma) Hops: (Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 02:16 UTC