Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 60.7% | |
2 lb | Weyermann - CaraAmber | 37 | 27 | 14.3% | |
2 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 14.3% | |
0.50 lb | American - Victory | 34 | 28 | 3.6% | |
1 lb | German - Wheat Malt | 37 | 2 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 5.7 | 20% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 5.28 | 40% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 6.84 | 20% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 2.83 | 20% | |
2.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Strike | 160 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |