FUCK the water - Beer Recipe - Brewer's Friend

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FUCK the water

294 calories 36.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Wednesday October 16th 2019
1.087
1.031
7.3%
32.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 43.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 6.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 11.47 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 5.69 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 3.62 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 19%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 11.85 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 168 °F 158 °F 60 min
2 gal Batch Sparge 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.46 37.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"FUCK the water" American IPA beer recipe by Anonymous. BIAB, ABV 7.34%, IBU 32.64, SRM 6.42, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Caramel / Crystal 15L, DME Golden Light, Maltodextrin) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 01:27 UTC