There is Hope NEIPA - Beer Recipe - Brewer's Friend

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There is Hope NEIPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 42.1%
6 lb Briess - American - Pilsen Malt 2-Row6 lb American - Pilsen Malt 2-Row 37 1.2 42.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.3%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 14 First Wort 60 min 51.38 7.4%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops Pellet 19.6 Aroma 5 min 19.55 11.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 15.4 Whirlpool at 180 °F 20 min 8.39 14.8%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 19.6 Whirlpool at 180 °F 20 min 10.68 14.8%
2 oz Artisan - Mosaic2 oz Artisan - Mosaic Hops Pellet 13.1 Whirlpool at 180 °F 20 min 12.49 14.8%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 19.6 Dry Hop at 68 °F 12 days 3.7%
1 oz Artisan - Mosaic1 oz Artisan - Mosaic Hops Pellet 13.1 Dry Hop at 68 °F 12 days 7.4%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 15.4 Dry Hop at 68 °F 12 days 7.4%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 19.6 Dry Hop at 62 °F 7 days 3.7%
1 oz Artisan - Mosaic1 oz Artisan - Mosaic Hops Pellet 13.1 Dry Hop at 62 °F 7 days 7.4%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 15.4 Dry Hop at 62 °F 7 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge 164 °F 170 °F --
4 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"There is Hope NEIPA" Specialty IPA: New England IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.82%, IBU 102.49, SRM 5.22, Fermentables: (Brewers Malt 2-Row, American - Pilsen Malt 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (CTZ, AU Vic Secret, AU Galaxy, Artisan - Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2024-06-28 20:16 UTC