BB Portet - Beer Recipe - Brewer's Friend

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BB Portet

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 15th 2019
1.062
1.016
6.1%
35.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 52.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 21.1%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 10.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 10.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.15 71.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.41 17.9%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.09 10.7%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.2 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.1 4.4  
Top off amount 1.9 7.6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.12 16.5
Equipment Profile Used: System Default
"BB Portet" American Porter beer recipe by Anonymous. Extract, ABV 6.11%, IBU 35.65, SRM 28.9, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale Chocolate, Biscuit) Hops: (East Kent Goldings)
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  • Last Updated: 2019-10-15 22:54 UTC