Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.06 kg | Weyermann Premium Pilsner | 38 | 1.4 | 97.5% | |
0.13 kg | Weyermann Carapils | 35 | 2.25 | 2.5% | |
5.19 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34.50 g | Northern Brewer | Pellet | 7.7 | Boil | 60 min | 29.95 | 21.6% | |
37.50 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 15 min | 6.29 | 23.5% | |
37.50 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 5 min | 2.53 | 23.5% | |
50 g | Centennial | Pellet | 9.4 | Boil | 5 min | 10.56 | 31.3% | |
159.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Fining | Boil | 15 min. | |
3.14 g | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 7 g/l CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.9 |
Mash volume with grains | 22.4 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 21.5 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.3 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 25 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 25 |
Total: | 36.1 |
Equipment Profile Used: | System Default |