American Rye Stout - Beer Recipe - Brewer's Friend

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American Rye Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 15th 2019
1.061
1.015
6.0%
32.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pale Ale5.25 kg Pale Ale 39 2.3 74.5%
0.75 kg German - Rye0.75 kg Rye 38 3.5 10.6%
0.35 kg German - Chocolate Rye0.35 kg Chocolate Rye 31 240 5%
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley 30 575 5%
0.35 kg German - CaraRye0.35 kg CaraRye 34 67 5%
7.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.1 Boil 30 min 11.04 9.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.1 Whirlpool at 90 °C 30 min 21.45 90.9%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 30 hr.
2.20 g Gypsum Water Agt Mash 30 hr.
2.80 ml Lactic acid Water Agt Mash 1 hr.
6.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 17 100 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.2 L Decoction -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32
Mash volume with grains (equipment estimates 37.5 L) 36.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"American Rye Stout" American Stout beer recipe by Jean-Philippe Barrette. BIAB, ABV 6.04%, IBU 32.49, SRM 40, Fermentables: (Pale Ale, Rye, Chocolate Rye, Roasted Barley, CaraRye) Hops: (Columbus, Simcoe) Other: (Epsom Salt, Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 07:05 UTC
  • Snapshot Created: 2019-10-15 18:18 UTC
  • Link To Parent Recipe