PANEIPA_V2 - Beer Recipe - Brewer's Friend

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PANEIPA_V2

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday October 15th 2019
1.063
1.015
6.4%
68.7
8.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.71 55.6%
1 kg American - Wheat1 kg Wheat 38 3.31 11.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 22.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort at 80 °C 10 min 10.02 1.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort at 80 °C 10 min 14.27 1.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort at 80 °C 10 min 12.52 1.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 3.3 1.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 4.7 1.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 4.13 1.7%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 6.67 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 4.75 5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.33 10%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 14 days 8.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 8.3%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 7 days 11.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Brewartech - New England IPA
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
PANEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L mash in Infusion -- 54 °C 1 min
alfa+beta amylase Temperature -- 66 °C 60 min
mash out Temperature -- 78 °C 10 min
13 L sparge Sparge -- 77 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.8 L) 28
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 27
Total: 42.9  
Equipment Profile Used: System Default
"PANEIPA_V2" Specialty IPA: New England IPA beer recipe by pänel brewery. All Grain, ABV 6.37%, IBU 68.69, SRM 8.03, Fermentables: (Pilsen Malt 2-Row, Wheat, Flaked Wheat, Flaked Oats) Hops: (Centennial, Galaxy, Mosaic, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Last Updated: 2020-01-27 11:11 UTC