Citra & Galaxy dream - Beer Recipe - Brewer's Friend

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Citra & Galaxy dream

285 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Tuesday October 15th 2019
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1.092
1.022
9.2%
63.1
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 6.51 63.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 15.8%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 3.84 10.5%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 3.31 5.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 27.5 25%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 35.63 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 25%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 31.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8.3 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Citra & Galaxy dream" Specialty IPA: New England IPA beer recipe by AckwellP. All Grain, ABV 9.16%, IBU 63.13, SRM 14.56, Fermentables: (Finest Maris Otter, Flaked Oats, Wheat Malt, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 11:38 UTC