Great Lakes Dort Lager Clone - Beer Recipe - Brewer's Friend

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Great Lakes Dort Lager Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 15th 2019
1.049
1.012
4.9%
14.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
868 oz German - Pilsner868 oz Pilsner 38 1.6 94.6%
24.80 oz American - Caramel / Crystal 40L24.8 oz Caramel / Crystal 40L 34 40 2.7%
24.80 oz American - Victory24.8 oz Victory 34 28 2.7%
917.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.65 oz Hallertau Hersbrucker4.65 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.67 42.9%
6.20 oz Tettnanger6.2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.17 57.1%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49.60 g Chalk Water Agt Mash 1 hr.
37.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
111.60 g Gypsum Water Agt Mash 1 hr.
31 g Table Salt Water Agt Mash 1 hr.
18.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.1 psi       Temp: 51 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.91 gal (131.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.91 gal (83.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.68 gal (118.71 qt). Suggest reducing strike water volume to 7.41 gal (29.65 qt) and adding 17.68 gal (70.71 qt) sparge/top-off. 25.09 100.4  
Strike water volume at mash thickness of 1.75 qt/lb 25.09 100.4  
Mash volume with grains 29.68 118.7  
Grain absorption losses -7.17 -28.7  
Remaining sparge water volume (equipment estimates 15.24 g | 60.9 qt) 14.33 57.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.91 g | 131.6 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 39.42 157.7
Equipment Profile Used: System Default
 
Notes

Removed 7 lbs of light LME and replaced with German Pilsner 1.6 Lovibond. Keeping IBU's low intentionally. Starting with a balanced water profile but may need to adjust.

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  • Last Updated: 2019-10-15 08:17 UTC