IPA.101819-03 - Red IPA - Beer Recipe - Brewer's Friend

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IPA.101819-03 - Red IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Nate & Matt
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday October 15th 2019
1.064
1.015
6.5%
117.1
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 47.6%
110 lb American - Aromatic Malt110 lb Aromatic Malt 35 20 11.9%
110 lb Great Western - Brumalt110 lb Brumalt 0 20 11.9%
55 lb American - Pilsner55 lb Pilsner 37 1.8 5.9%
110 lb German - Red X110 lb Red X 36 12 11.9%
50 lb American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L 35 15 5.4%
50 lb German - Carapils50 lb Carapils 35 1.3 5.4%
925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Azacca2 lb Azacca Hops Pellet 15 Boil 60 min 30.31 7.4%
3 lb Cascade3 lb Cascade Hops Extract 7 Boil 60 min 19.29 11.1%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 60 min 25.66 7.4%
9 lb Simcoe9 lb Simcoe Hops Pellet 12.7 Aroma 10 min 41.87 33.3%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 40.7%
27 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Infusion -- 148 °F --
260 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.48 gal (1285.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.48 gal (1237.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.83 gal (1483.3 qt) 305.63 1222.5  
Strike water volume at mash thickness of 1.5 qt/lb 305.63 1222.5  
Mash volume with grains 370.83 1483.3  
Grain absorption losses -101.88 -407.5  
Remaining sparge water volume (equipment estimates 104.9 g | 419.6 qt) 208.43 833.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 13.07 52.3  
Pre boil volume (equipment estimates 321.48 g | 1285.9 qt) 425 1700  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 514.05 2056.2
Equipment Profile Used: System Default
"IPA.101819-03 - Red IPA" American IPA beer recipe by Nate & Matt. All Grain, ABV 6.5%, IBU 117.14, SRM 13.18, Fermentables: (Pale 2-Row, Aromatic Malt, Brumalt, Pilsner, Red X, Caramel / Crystal 15L, Carapils) Hops: (Azacca, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 01:10 UTC