Dead Possum Club (No Chill) - Variant 1 - Beer Recipe - Brewer's Friend

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Dead Possum Club (No Chill) - Variant 1

129 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ringtail Brewing
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 15th 2019
1.042
1.012
4.0%
38.3
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg United Kingdom - Maris Otter Pale3.35 kg Maris Otter Pale 38 3.75 77.4%
0.32 kg German - CaraRed0.32 kg CaraRed 34 20 7.4%
0.11 kg American - Caramel / Crystal 150L0.105 kg Caramel / Crystal 150L 33 150 2.4%
0.43 kg New Zealand - Red Back Malt0.43 kg Red Back Malt 35.4 32.99 9.9%
0.13 kg New Zealand - Shepherds Delight Malt0.125 kg Shepherds Delight Malt 36.5 152.28 2.9%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 First Wort 0 min 10.5 3.9%
6 g idaho 76 g idaho 7 Hops Pellet 12.7 First Wort 0 min 10.5 3.9%
10.91 g Simcoe10.91 g Simcoe Hops Pellet 12.7 Whirlpool 60 min 8.66 7.1%
10.91 g Idaho 710.91 g Idaho 7 Hops Pellet 12.7 Whirlpool 60 min 8.66 7.1%
120 g Hort 4337120 g Hort 4337 Hops Pellet 9.5 Dry Hop 5 days 78%
153.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
12 g Gypsum Water Agt Boil 0 min.
2.73 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
5.45 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
North Esk - Kingsmeadows
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Infusion -- 62 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 37.7
Mash volume with grains 40.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

BrewDog DPC inspired Session IPA variant 1

Cube hopped 95 start
High krausen 48h
Dry hop 72 h
Chill started 6 days post pitch starting pressure 15psi
Malty, hoppy and quite clean 8 days


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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 09:17 UTC