Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Golden Ale

225 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 15th 2019
1.074
1.010
8.4%
23.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pilsner5.8 kg Pilsner 36 1.5 81.7%
0.45 kg Weyermann - Carapils0.45 kg Carapils 37 1.8 6.3%
0.35 kg Weyermann - Vienna Malt0.35 kg Vienna Malt 37 3.5 4.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Brewmaster - Czech Saaz54 g Czech Saaz Hops Leaf/Whole 2.8 First Wort 0 min 11.68 58.7%
38 g Tettnanger38 g Tettnanger Hops Leaf/Whole 4.5 Aroma 55 min 11.37 41.3%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
5.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains (equipment estimates 12.1 L) 25.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 1.5 L) 1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Top off amount 13
Going into fermentor 21
Total: 22.2  
Equipment Profile Used: System Default
"Belgian Strong Golden Ale" Belgian Golden Strong Ale beer recipe by karen Barrientos. All Grain, ABV 8.39%, IBU 23.04, SRM 4.04, Fermentables: (Pilsner, Carapils, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Czech Saaz, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2019-12-24 22:10 UTC