Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.8% | |
1.75 lb | American - Chocolate - (late mash tun addition) | 29 | 350 | 11.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.8% | |
1 lb | Lactose (Milk Sugar) - (late mash tun addition) | 41 | 1 | 6.8% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 27.9 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Baking Soda | Water Agt | Mash | 1 hr. | |
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.26 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
8 oz | Cacao Nibs | Flavor | Secondary | 14 days | |
24 oz | Toasted Coconut | Flavor | Secondary | 7 days | |
2 each | Vanilla Beans | Flavor | Secondary | 7 days | |
4 oz | Almond Flavoring | Flavor | Kegging | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.95 psi Temp: 42 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.14 gal | Mash | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.96 g | 39.9 qt) | 9.39 | 37.6 |
Mash volume with grains (equipment estimates 11.06 g | 44.3 qt) | 10.49 | 42 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |