Cardamom Oatmeal stout - Beer Recipe - Brewer's Friend

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Cardamom Oatmeal stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 14th 2019
1.065
1.016
6.4%
56.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.6%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 56.33 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cardamom Water Agt Boil 30 min.
0.50 oz star anise Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 10.01 40.1  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 11.14 44.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Cardamom Oatmeal stout" American Stout beer recipe by Alexander Arellano-Kendall. BIAB, ABV 6.36%, IBU 56.33, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Victory, Midnight Wheat Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Bravo) Other: (cardamom, star anise)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 18:20 UTC