Sweet Christmas Stout - Beer Recipe - Brewer's Friend

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Sweet Christmas Stout

307 calories 35.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Monday October 14th 2019
1.098
1.031
8.7%
50.5
76.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 48.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 8.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 905.81 4.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 1532.93 1.6%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 16.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 4.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 16.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 75 min 28.81 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 40 min 12.1 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 25 min 9.58 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 14.9 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.3 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 21.1 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 20  
Equipment Profile Used: System Default
 
Notes

Day 7 - 1 Vanilla Pod day
Day 7 - 1 Stick of Cinnamon

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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 17:19 UTC