Saint Peter Pumpkin Eater 1.10 w out Invert - Beer Recipe - Brewer's Friend

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Saint Peter Pumpkin Eater 1.10 w out Invert

391 calories 47.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Kemp
Calories: 391 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Monday October 14th 2019
1.115
1.039
10.0%
24.1
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Malteurop - 2 Row325 lb 2 Row 34.3 2.15 55.9%
120 lb Pumpkin (canned)120 lb Pumpkin (canned) 8 0 20.6%
28.80 lb Caramel / Crystal 60L28.8 lb Caramel / Crystal 60L 34 60 5%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.4%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 8.6%
50 lb Invert Sugar Syrup50 lb Invert Sugar Syrup 36 1 8.6%
581.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.84 oz Chinook15.84 oz Chinook Hops Pellet 13 Boil 60 min 24.07 100%
15.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz pumkin spice Flavor Boil 1 hr.
5 oz vannila extract Flavor Secondary 10 days
30 oz Pumpkin Extract Flavor Secondary 10 days
10 g Gypsum Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Flavor Mash 0 min.
40 g baking soda Water Agt Mash 0 min.
20 g Chalk Water Agt Mash 0 min.
 
Yeast
- omega oyl-091
Amount:
3.20 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.8 gal Infusion 70 °F 153 °F 60 min
138.6 gal Strike 153 °F 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 138 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.59 gal (222.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.59 gal (174.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.97 gal (967.88 qt) 199.43 797.7  
Strike water volume at mash thickness of 1.5 qt/lb 199.43 797.7  
Mash volume with grains (equipment estimates 175.47 g | 701.9 qt) 241.97 967.9  
Grain absorption losses -66.48 -265.9  
Remaining sparge water volume 28.11 112.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.19 16.8  
Pre boil volume (equipment estimates 55.59 g | 222.4 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 53.5 214  
Top off amount 66.5 266  
Going into fermentor 120 480  
Total: 227.53 910.1
Equipment Profile Used: System Default
 
Notes

Industrial Pumkin
Vanilla

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  • Last Updated: 2023-08-30 15:47 UTC