Stout 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout 2019

234 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday October 14th 2019
1.076
1.017
7.7%
46.2
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 79.8%
170 g Simpsons - DRC170 g DRC 34.7 115 3.4%
300 g Brown Sugar300 g Brown Sugar 45 15 6%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt 32.66 450 6%
240 g Simpsons - Heritage Crystal240 g Heritage Crystal 32 66 4.8%
5,010 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.8 Boil 10 min 26.61 50%
30 g Hops Direct - Cascade30 g Cascade Hops Pellet 5.5 Boil 30 min 19.63 50%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Cocoa Nibs Flavor Boil 15 min.
350 g Lactose Flavor Boil 5 min.
100 ml Cherry Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 24.4
Mash volume with grains (equipment estimates 27.4 L) 27.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 5
Volume into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Stout 2019" Russian Imperial Stout beer recipe by brewdini. BIAB, ABV 7.7%, IBU 46.24, SRM 29.64, Fermentables: (Pale Ale, DRC, Brown Sugar, Chocolate Malt, Heritage Crystal) Hops: (Columbus, Cascade) Other: (Cocoa Nibs, Lactose, Cherry)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 15:14 UTC