Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 318.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: J.McKay
Hop Utilization: 94%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 14th 2019
1.054
1.013
5.5%
36.4
31.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Australian - Pale Malt45 kg Pale Malt 37 2 66.1%
9.60 kg Barrett Burston - Medium Crystal9.6 kg Medium Crystal 34.5 44.4 14.1%
9 kg Voyager Craft Malt - Malted Oats Mitika9 kg Malted Oats Mitika 27 3.05 13.2%
4.50 kg United Kingdom - Roasted Barley4.5 kg Roasted Barley 29 550 6.6%
68.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
195 g Magnum195 g Magnum Hops Pellet 15 Boil 60 min 23.12 24.5%
105 g Citra105 g Citra Hops Pellet 11 Boil 15 min 4.53 13.2%
105 g Motueka105 g Motueka Hops Pellet 7 Boil 15 min 2.88 13.2%
195 g Motueka195 g Motueka Hops Pellet 7 Whirlpool 0 min 2.28 24.5%
195 g Citra195 g Citra Hops Pellet 11 Whirlpool 0 min 3.58 24.5%
795 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
105 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 tbsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
12 each Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.1 0 0 182.4 0 59.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217.8 L Steeping 74 °C 67 °C 60 min
150 L Sparge 67 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.1 L. Suggest reducing initial water volume to 45.4 L and adding 265.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.25 L. Suggest reducing strike water volume to 0.45 L and adding 203.85 L sparge/top-off. 204.3
Strike water volume at mash thickness of 3 L/kg 204.3
Mash volume with grains 249.2
Grain absorption losses -68.1
Remaining sparge water volume (equipment estimates 175.8 L) 184.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.1 L) 320
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 302 L) 318.7
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 316.8 L) 300
Total: 389  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by J.McKay. All Grain, ABV 5.52%, IBU 36.38, SRM 31.16, Fermentables: (Pale Malt, Medium Crystal, Malted Oats Mitika, Roasted Barley) Hops: (Magnum, Citra, Motueka) Other: (Calcium Chloride (anhydrous), Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-01-21 01:00 UTC