Face Diaper IPA
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
36.65 |
8.3% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
19.42 |
12.5% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
21.13 |
12.5% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
10.68 |
12.5% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
11.62 |
12.5% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 160 °F
|
20 min |
|
12.5% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.4 |
Whirlpool at 160 °F
|
20 min |
|
12.5% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
26.5 |
Dry Hop
|
2 days |
|
8.3% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.3 |
Dry Hop
|
2 days |
|
8.3% |
12 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
BIAB |
Decoction |
153 °F |
152 °F |
75 min |
3.5 gal |
BIAB |
Sparge |
172 °F |
158 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.53 g | 42.1 qt)
|
9.89 |
39.6
|
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt)
|
10.94 |
43.8
|
Grain absorption losses
|
-1.64 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.64 g | 34.6 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Volume into fermentor
|
6.5 |
26
|
Total:
|
9.89
|
39.6
|
Equipment Profile Used: |
System Default |
"Face Diaper IPA" American IPA beer recipe by Stone House Brewing. BIAB, ABV 5.56%, IBU 99.5, SRM 4.76, Fermentables: (Standard 2-Row, Golden Promise, Goldpils Vienna Malt, White Wheat, Carafoam, Acidulated, Maris Otter Pale Ale) Hops: (Nelson Sauvin, Mosaic, Simcoe, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 16:48 UTC