Face Diaper IPA - Beer Recipe - Brewer's Friend

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Face Diaper IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone House Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 14th 2019
1.052
1.010
5.6%
99.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 22.9%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 45.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.6%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.6%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 36.65 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Boil 10 min 19.42 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.4 Boil 10 min 21.13 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Boil 5 min 10.68 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.4 Boil 5 min 11.62 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 160 °F 20 min 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.4 Whirlpool at 160 °F 20 min 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.5 Dry Hop 2 days 8.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Decoction 153 °F 152 °F 75 min
3.5 gal BIAB Sparge 172 °F 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.53 g | 42.1 qt) 9.89 39.6  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 10.94 43.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6.5 26  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Face Diaper IPA" American IPA beer recipe by Stone House Brewing. BIAB, ABV 5.56%, IBU 99.5, SRM 4.76, Fermentables: (Standard 2-Row, Golden Promise, Goldpils Vienna Malt, White Wheat, Carafoam, Acidulated, Maris Otter Pale Ale) Hops: (Nelson Sauvin, Mosaic, Simcoe, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-06-10 16:48 UTC