Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.70 lb | German - Pilsner | 38 | 1.6 | 92.8% | |
10 oz | Finland - Vienna Malt | 36 | 3 | 5% | |
4.54 oz | American - Caramel / Crystal 10L | 35 | 10 | 2.3% | |
201.74 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Cascade | Pellet | 6.2 | Boil | 60 min | 5.26 | 10% | |
6 g | Centennial | Pellet | 9 | Boil | 60 min | 7.64 | 10% | |
12 g | Cascade | Pellet | 6.2 | Boil | 30 min | 8.09 | 20% | |
12 g | Centennial | Pellet | 9 | Boil | 30 min | 11.74 | 20% | |
12 g | Cascade | Pellet | 6.2 | Boil | 5 min | 2.1 | 20% | |
12 g | Centennial | Pellet | 9 | Boil | 5 min | 3.05 | 20% | |
60 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.33 | 33.3 |
Mash volume with grains | 9.33 | 37.3 |
Grain absorption losses | -1.58 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 4.92 g | 19.7 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 8.33 | 33.3 |
Equipment Profile Used: | System Default |