Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 81.9% | |
500 g | Flaked Oats | 33 | 2.2 | 8.6% | |
350 g | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 6% | |
200 g | New Zealand - Supernova Malt | 37.4 | 58.38 | 3.4% | |
5,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | El Dorado | Pellet | 15.7 | Boil | 30 min | 27.2 | 20% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 20 min | 9.73 | 10% | |
50 g | Citra | Pellet | 11 | Dry Hop at 20 °C | 5 days | 50% | ||
20 g | Galaxy | Pellet | 14.25 | Dry Hop at 20 °C | 5 days | 20% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
6 g | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 181.1 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 72 °C | 68 °C | 60 min | |
12 L | Sparge | 75 °C | 72 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 18.2 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 34.7 |
Equipment Profile Used: | System Default |