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German ale

146 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1575 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 13th 2019
11.8 °P
2.9 °P
4.7%
1.4
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt 38 1.5 48.1%
90 kg Weyermann - Pale Wheat90 kg Pale Wheat 36 2 34.6%
15 kg Weyermann - Carapils15 kg Carapils 37 1.8 5.8%
5 kg Weyermann - Acidulated5 kg Acidulated 27 3.4 1.9%
25 kg Simpsons - Golden Promise25 kg Golden Promise 37 2.4 9.6%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g BSG - Perle1000 g Perle Hops Pellet 8.7 Boil 0 min 33.3%
2,000 g Mandarina Bavaria2000 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.38 66.7%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 0 min.
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
730 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1472.13 L. Suggest reducing initial water volume to 45.4 L and adding 1426.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 821.6 L 650
Strike water volume at mash thickness of 2.5 L/kg 650
Mash volume with grains 821.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 1083 L) 1260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1472.1 L) 1650
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1450 L) 1575
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1575 L) 1450
Total: 1910.9  
Equipment Profile Used: System Default
"German ale" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 4.74%, IBU 1.38, SRM 2.96, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Carapils, Acidulated, Golden Promise) Hops: (Perle, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 21:00 UTC