Premanently Confused IPA - Beer Recipe - Brewer's Friend

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Premanently Confused IPA

278 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday October 13th 2019
1.083
1.024
7.7%
6.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 22%
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 43.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14.6%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 11%
12 oz Rice Hulls12 oz Rice Hulls 0 0 3.7%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 3.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 4.21 4.7%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 5 min 2.39 2.3%
42 g Citra42 g Citra Hops Pellet 11 Boil 0 min 10.9%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 0 min 5.5%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool 15 min 10.9%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.5%
9 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)9 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 15 min 2.3%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop at 70 °F 9 days 23.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 9 days 7.3%
21 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)21 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 70 °F 9 days 5.5%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 10.9%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 5.5%
21 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)21 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 70 °F 4 days 5.5%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
5 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4       Temp: 6870 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal Sparge -- 156 °F 60 min
5.1 gal Steeping -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.45 gal (53.81 qt). Suggest reducing initial water volume to 10.36 gal (41.44 qt) and adding 1.45 gal (5.81 qt) sparge/top-off. 11.81 47.3  
Total strike volume 11.81 47.3  
Mash volume with grains 13.45 53.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.9 23.6  
Total: 11.81 47.3
Equipment Profile Used: System Default
"Premanently Confused IPA" Specialty IPA: New England IPA beer recipe by downandout. BIAB, ABV 7.68%, IBU 6.6, SRM 6.77, Fermentables: (Golden Promise, American - Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls, Golden Naked Oats, Honey Malt) Hops: (Citra, Mosaic, Ekuanot LupuLN2 (Cryo)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-10-13 18:46 UTC