Premanently Confused IPA
278 calories
30.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.21 |
4.7% |
9 g |
Mosaic9 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.39 |
2.3% |
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.9% |
21 g |
Mosaic21 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
5.5% |
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
|
10.9% |
21 g |
Mosaic21 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
|
5.5% |
9 g |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)9 g Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.5 |
Whirlpool
|
15 min |
|
2.3% |
90 g |
Citra90 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
9 days |
|
23.4% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
9 days |
|
7.3% |
21 g |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)21 g Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.5 |
Dry Hop at 70 °F
|
9 days |
|
5.5% |
42 g |
Citra42 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
4 days |
|
10.9% |
21 g |
Mosaic21 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
4 days |
|
5.5% |
21 g |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)21 g Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.5 |
Dry Hop at 70 °F
|
4 days |
|
5.5% |
385 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Other |
Boil |
5 min. |
5 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 4.4
Temp: 6870 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
New York City tap 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.65 gal |
|
Sparge |
-- |
156 °F |
60 min |
5.1 gal |
|
Steeping |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.45 gal (53.81 qt). Suggest reducing initial water volume to 10.36 gal (41.44 qt) and adding 1.45 gal (5.81 qt) sparge/top-off.
|
11.81 |
47.3
|
Total strike volume
|
11.81 |
47.3
|
Mash volume with grains
|
13.45 |
53.8
|
Grain absorption losses
|
-2.56 |
-10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.62 g | 30.5 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume (equipment estimates 7.38 g | 29.5 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
-0.4
|
Estimated amount in fermentor
|
5.9 |
23.6
|
Total:
|
11.81
|
47.3
|
Equipment Profile Used: |
System Default |
"Premanently Confused IPA" Specialty IPA: New England IPA beer recipe by downandout. BIAB, ABV 7.68%, IBU 6.6, SRM 6.77, Fermentables: (Golden Promise, American - Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls, Golden Naked Oats, Honey Malt) Hops: (Citra, Mosaic, Ekuanot LupuLN2 (Cryo)) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-13 18:46 UTC