BUZZ Chopped Challenge - Beer Recipe - Brewer's Friend

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BUZZ Chopped Challenge

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 13th 2019
1.061
1.015
6.1%
30.6
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.3%
3 lb Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt 34.5 4 27.9%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 9.3%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 37.2%
12 oz American - Chocolate12 oz Chocolate 29 350 7%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Kent Goldings1.8 oz Kent Goldings Hops Pellet 5 Boil 60 min 30.55 100%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 7.58 30.3  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.2
Equipment Profile Used: System Default
"BUZZ Chopped Challenge" Oatmeal Stout beer recipe by Brewer #269607. Partial Mash, ABV 6.05%, IBU 30.55, SRM 38.11, Fermentables: (Pale Ale, Blonde RoastOat Malt, Brewers Oat Flakes, DME Pale Ale, Chocolate, Roasted Barley, Caramel / Crystal 80L) Hops: (Kent Goldings) Other: (cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 19:04 UTC