Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
0.20 kg | German - CaraRed | 34 | 20 | 4.2% | |
0.20 kg | Finland - Melanoid Malt | 35 | 27 | 4.2% | |
0.30 kg | German - Carapils | 35 | 1.3 | 6.3% | |
0.10 kg | German - Carafa II | 32 | 425 | 2.1% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 20.41 | 41.7% | |
14 g | Southern Aroma | Pellet | 4.4 | Boil | 10 min | 2.92 | 29.2% | |
14 g | Southern Aroma | Pellet | 4.4 | Dry Hop | 0 days | 29.2% | ||
48 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 73 °C | 65 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12 |
Mash volume with grains | 15.2 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 21.6 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 22 |
Total: | 34.2 |
Equipment Profile Used: | System Default |