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Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 13th 2019
1.052
1.013
5.2%
39.4
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Crisp Malting - Finest Maris Otter1.75 kg Finest Maris Otter 38 3 77.8%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 8.9%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 6.7%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 4.4%
0.05 kg Molasses0.05 kg Molasses 36 80 2.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 First Wort 0 min 26.58 36%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.99 36%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.81 28%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 15.1
Mash volume with grains (equipment estimates 18.7 L) 16.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 14.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.2
Top off amount 1.8
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Brewer #268853. BIAB, ABV 5.21%, IBU 39.39, SRM 30.06, Fermentables: (Finest Maris Otter, Dark Crystal 80L, Chocolate, Brown, Molasses) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 14:22 UTC