Belgian Pale IX - Beer Recipe - Brewer's Friend

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Belgian Pale IX

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob Crocker
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 13th 2019
1.058
1.010
6.3%
40.2
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 63.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.1%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 14.5 Boil 60 min 27.4 1.7%
24 g Sterling24 g Sterling Hops Pellet 6.1 Boil 25 min 12.82 2.8%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops Pellet 9.1 Whirlpool at 160 °F 20 min 3.3%
28 oz Centennial (10 AA)28 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 92.2%
860.79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 165 °F 150 °F 30 min
4 qt Infusion 170 °F 154 °F 30 min
12 qt Sparge 172 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Belgian Pale IX" Belgian Dubbel beer recipe by Bob Crocker. All Grain, ABV 6.25%, IBU 40.23, SRM 7.86, Fermentables: (Domestic 2-Row, CaraVienne, Vienna, Caramel / Crystal 20L) Hops: (Columbus (15 AA), Sterling, Centennial (10 AA)) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2022-06-26 23:42 UTC