Imperial Bacon Stout - Beer Recipe - Brewer's Friend

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Imperial Bacon Stout

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 108 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Sunday October 13th 2019
1.082
1.019
8.3%
33.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Viking - Pale Ale Malt21 kg Pale Ale Malt 37 2.5 70.1%
6 kg Smoked Malt6 kg Smoked Malt 37 3 20%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 35 76.2 1.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 1.7%
1.20 kg Viking - Black Malt1.2 kg Black Malt 21 500 4%
0.75 kg Weyermann - Carafa Special Type III0.75 kg Carafa Special Type III 29.9 525 2.5%
29.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Herkules35 g Herkules Hops Pellet 17.7 First Wort at 100 °C 0 min 15.51 13.2%
80 g Perle80 g Perle Hops Pellet 8 Boil 30 min 15.36 30.2%
150 g Saaz150 g Saaz Hops Pellet 2.6 Whirlpool 0 min 2.17 56.6%
265 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 69 °C 66 °C --
40 L Fly Sparge 66 °C 72 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.03 L. Suggest reducing initial water volume to 45.4 L and adding 51.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.61 L. Suggest reducing strike water volume to 25.63 L and adding 70.21 L sparge/top-off. 95.8
Strike water volume at mash thickness of 3.2 L/kg 95.8
Mash volume with grains 115.6
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 32 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 90.8 L) 108
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107.3 L) 90
Total: 150.9  
Equipment Profile Used: System Default
"Imperial Bacon Stout" Winter Seasonal Beer recipe by KingsEC. All Grain, ABV 8.28%, IBU 33.04, SRM 39.34, Fermentables: (Pale Ale Malt, Smoked Malt, Caramel 150, Chocolate, Black Malt, Carafa Special Type III) Hops: (Herkules, Perle, Saaz)
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  • Last Updated: 2021-10-18 00:19 UTC