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Awesome Recipe

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday October 13th 2019
1.071
1.014
7.5%
20.7
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 64.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 19.6%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Dark Roasted Millet Malt - Gluten Free4 oz Dark Roasted Millet Malt - Gluten Free 25 300 4.9%
4 oz Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt 22 4.8 4.9%
2 oz American - Dark Roasted Millet Malt - Gluten Free2 oz Dark Roasted Millet Malt - Gluten Free 25 300 2.4%
2 oz Grouse Malt House - American Roasted Millet Malt2 oz American Roasted Millet Malt 25 16 2.4%
1 oz Briess - Brewers Oat Flakes1 oz Brewers Oat Flakes 32.2 2.5 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 12.09 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.58 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.81 g | 7.2 qt) 0.73 2.9  
Mash volume with grains (equipment estimates 1.81 g | 7.2 qt) 0.8 3.2  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.25 5  
Top off amount 1 4  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Thebeernicorn . Extract, ABV 7.46%, IBU 20.67, SRM 49.02, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-240) Steeping Grains: (Dark Roasted Millet Malt - Gluten Free, Biscuit Rice Malt, American Roasted Millet Malt, Brewers Oat Flakes) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 02:48 UTC