American Discovery IPA - Beer Recipe - Brewer's Friend

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American Discovery IPA

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 12th 2019
1.054
1.009
5.9%
69.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 35.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.8%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 48.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 17.2 Boil 60 min 18.05 2.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.2 Boil 10 min 7.85 4.2%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.2 Boil 5 min 5.86 4.2%
2 oz Apollo2 oz Apollo Hops Pellet 17.2 Whirlpool at 180 °F 20 min 18.74 16.9%
2 oz Columbus2 oz Columbus Hops Pellet 17.3 Whirlpool at 180 °F 20 min 18.85 16.9%
3 oz Apollo3 oz Apollo Hops Pellet 17.2 Dry Hop at 65 °F 4 days 25.4%
1.75 oz Apollo1.75 oz Apollo Hops Pellet 17.2 Dry Hop at 70 °F 4 days 14.8%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Dry Hop 4 days 15.3%
11.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 150 °F 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.68 30.7  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.43 29.7
Equipment Profile Used: System Default
"American Discovery IPA" American IPA beer recipe by Jimmy_Loves_Hops. Extract, ABV 5.89%, IBU 69.34, SRM 9.62, Fermentables: (LME Golden Light, DME Pilsen Light) Steeping Grains: (Pilsner, Caramel / Crystal 120L) Hops: (Apollo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 17:24 UTC