American Porter
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
28.93 |
44.7% |
52 g |
Kent Goldings52 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
11.54 |
55.3% |
94 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 150.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
75 °C |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.2 |
Mash volume with grains
|
29.5 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 16 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"American Porter" American Porter beer recipe by Tomas. All Grain, ABV 6.26%, IBU 40.48, SRM 43.92, Fermentables: (Pale Ale, Caramelo 60, M Chocolate, Negra, Avena) Hops: (Cascade, Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2021-11-02 14:45 UTC