Hazy Jane - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Jane

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday October 12th 2019
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

1.066
1.016
6.5%
47.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg New Zealand - American Ale Malt5.3 kg American Ale Malt 37.3 2.54 77%
0.58 kg Flaked Wheat0.58 kg Flaked Wheat 34 2 8.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.7%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 5.8%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Citra4.2 g Citra Hops Pellet 11 First Wort 0 min 5.89 1.6%
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.69 1.6%
4.20 g Simcoe4.2 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.8 1.6%
5.70 g Citra5.7 g Citra Hops Pellet 11 Whirlpool 40 min 1.36 2.2%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.55 2.2%
5.70 g Simcoe5.7 g Simcoe Hops Pellet 12.7 Whirlpool 40 min 1.57 2.2%
12.80 g Citra12.8 g Citra Hops Pellet 11 Whirlpool 30 min 3.06 5%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.48 5%
12.80 g Simcoe12.8 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 3.53 5%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 20 min 4.07 6.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.62 6.6%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.69 6.6%
18.40 g Citra18.4 g Citra Hops Pellet 11 Dry Hop 8 days 7.1%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
18.40 g Simcoe18.4 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 10.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.8%
258.30 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.7
Mash volume with grains 28.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 23
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

Generally happy with this one but I'd use a different yeast and hop combination next time. Possibly use cryo hops to reduce the green taste.

Last Updated and Sharing
 
701
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 21:23 UTC