DM's Devastation - Beer Recipe - Brewer's Friend

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DM's Devastation

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday October 12th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 3.31 73.3%
700 g German - Munich Light700 g Munich Light 37 14.51 9.3%
300 g Belgian - Chocolate300 g Chocolate 30 905.81 4%
350 g American - Black Malt350 g Black Malt 28 1332.78 4.7%
350 g Flaked Oats350 g Flaked Oats 33 4.37 4.7%
300 g American - Rice Hulls300 g American - Rice Hulls 0 4%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.87 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12.71 25%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
9 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
strike - ams - 9 + 1 tsp sod meta

mash - 3g gyp, 3g calc chl, 6 sat

sparge - ams 4.5 = 1tsp sod meta
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 71.5 °C 65 °C 60 min
15 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"DM's Devastation" Specialty IPA: Black IPA beer recipe by hop_on_the_good_foot. All Grain, ABV 7.18%, IBU 51.76, SRM 71.97, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Black Malt, Flaked Oats, American - Rice Hulls) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 22:00 UTC