Julius Clone Neil's Ver 1.0 Tree House - Beer Recipe - Brewer's Friend

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Julius Clone Neil's Ver 1.0 Tree House

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 12th 2019
1.068
1.014
7.1%
108.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 20 min 24.24 3.9%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 12 Boil 15 min 19.12 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 10 min 14.51 3.9%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Whirlpool at 108 °F 60 min 11.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 12 Whirlpool at 108 °F 60 min 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Dry Hop 4 days 11.8%
4.50 oz Citra4.5 oz Citra Hops Leaf/Whole 12 Whirlpool 4 min 50.56 35.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 0 min 3.9%
12.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 151 °F 152 °F 60 min
-- -- 60 min
4.7 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 1.21 g | 4.9 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.34 g | 17.4 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.16 g | 16.7 qt) 4 16  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

adjust Mash to 5.2 pH


yeast notes
S-04 12.8g
WB-06 .4g
T-58 .7g

12.8 g Fermentis SafAle S-04 English Ale
0.4 g Fermentis SafBrew WB-06 Wheat
0.7 g Fermentis SafBrew T-58 Specialty Ale

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  • Last Updated: 2020-02-25 14:12 UTC