Weisse beer - Beer Recipe - Brewer's Friend

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Weisse beer

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday October 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Pilsner0.2 kg Pilsner 36 1.5 10%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 80%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 40 min 8.64 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 2 min 1.16 33.3%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 20 min 5.96 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kazzbekhops insted Cascade
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 52 °C 30 min
Infusion -- 63 °C 60 min
Infusion -- 72 °C 40 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (9.4 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 7.1 L.  
Strike water volume at mash thickness of 5 L/kg 10
Mash volume with grains 11.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 9.4  
Equipment Profile Used: System Default
"Weisse beer" Weissbier beer recipe by beermuseumprague. All Grain, ABV 5.87%, IBU 15.76, SRM 4.73, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Hallertau Tradition (Germany), Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 19:24 UTC