MacroCosmos Pale - Beer Recipe - Brewer's Friend

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MacroCosmos Pale

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 12th 2019
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OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

1.052
1.017
4.5%
31.0
7.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Great Western - Domestic 2-Row13.2 lb Domestic 2-Row 43 2 85.4%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L 34.5 90 3.2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.6%
1.50 lb German - CaraAmber1.5 lb CaraAmber 34 23 9.7%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.17 13.3%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 10 min 8.99 23.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 3.53 16.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.31 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 8.39 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.18 56.7
Equipment Profile Used: System Default
"MacroCosmos Pale" American Pale Ale beer recipe by Beard & Barrel Aleworks. All Grain, ABV 4.5%, IBU 31.01, SRM 7.55, Fermentables: (Domestic 2-Row, Caramel Malt - 90L, Carapils Malt, CaraAmber) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:06 UTC