Altbier Light - Beer Recipe - Brewer's Friend

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Altbier Light

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday October 12th 2019
1.036
1.009
3.6%
23.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter3 lb Maris Otter 38 2.3 41.7%
2 lb Avangard - Pilsner2 lb Pilsner 37.3 1.7 27.8%
1.50 lb Avangard - Light Munich1.5 lb Light Munich 37 8 20.9%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 3.5%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 3.5%
3 oz Briess - Blackprinz Malt3 oz Blackprinz Malt 25 500 2.6%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 60 min 21.3 66.7%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 5 min 1.91 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1st Water test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.88 11.5  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Altbier Light" Altbier beer recipe by Mike Simone. All Grain, ABV 3.59%, IBU 23.21, SRM 15.2, Fermentables: (Maris Otter, Pilsner, Light Munich, Caramunich Type 1, Caramel Malt - 120L, Blackprinz Malt) Hops: (Hallertau, German Tettnang)
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  • Last Updated: 2019-10-12 17:03 UTC