Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 12th 2019
12.1 °P
2.6 °P
5.1%
22.5
22.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Munich - Light 10L8.75 lb Munich - Light 10L 33 10 92.1%
6 oz American - Victory6 oz Victory 34 28 3.9%
6 oz German - Carafa II6 oz Carafa II 32 425 3.9%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 60 min 21.06 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.44 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.21 12.8  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by 105WestBrewing. All Grain, ABV 5.11%, IBU 22.5, SRM 22.27, Fermentables: (Munich - Light 10L, Victory, Carafa II) Hops: (Challenger, Saaz) Other: (Gypsum)
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  • Last Updated: 2019-10-12 16:29 UTC