Smoked FES - Beer Recipe - Brewer's Friend

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Smoked FES

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guri
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday October 12th 2019
18.0 °P
4.6 °P
7.4%
37.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Pale Ale Malt2.4 kg Pale Ale Malt 37 2.5 31.2%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 2.5 5.2%
3 kg Bestmalz - BEST Smoked3 kg BEST Smoked 35.4 2.5 39%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.9%
0.30 kg Weyermann - Chocolate wheat0.3 kg Chocolate wheat 0 400 3.9%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 3.9%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 6.5%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 6.5%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magn30 g Magn Hops Pellet 11 Boil 60 min 37.32 100%
30 g / 0.00 €
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.26 L Strike 72 °C 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 8.3 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.8
Total: 37.1  
Equipment Profile Used: System Default
"Smoked FES" Foreign Extra Stout beer recipe by Guri. All Grain, ABV 7.36%, IBU 37.32, SRM 40, Fermentables: (Pale Ale Malt, Brewers Oat Flakes, BEST Smoked, Carafa II, Chocolate wheat, Roasted Barley, Wheat Malt, BEST Special X) Hops: (Magn)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 13:31 UTC