Sears Beers Belgian Devil - Beer Recipe - Brewer's Friend

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Sears Beers Belgian Devil

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 12th 2019
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 26

1.061
1.009
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 95.2%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.8%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 95.2%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Progress50 g Progress Hops Pellet 6.25 Boil 60 min 20.63 50.5%
28 g Saaz28 g Saaz Hops Pellet 4.8 Boil 15 min 4.4 28.3%
21 g Saaz21 g Saaz Hops Pellet 4.8 Boil 0 min 21.2%
99 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.2 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 19.6 L.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains (equipment estimates 18.5 L) 37.5
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 2
Top off amount 19
Going into fermentor 21
Total: 22.2  
Equipment Profile Used: System Default
"Sears Beers Belgian Devil" Belgian Blond Ale beer recipe by Sears Beers. All Grain, ABV 6.85%, IBU 25.03, SRM 3.43, Fermentables: (Pilsner, Dextrine Malt) Hops: (Progress, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 13:06 UTC