Corn Lager - Beer Recipe - Brewer's Friend

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Corn Lager

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 12th 2019
1.055
1.009
6.0%
14.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Briess - Brewers Yellow Corn Flakes0.35 kg Brewers Yellow Corn Flakes 34.5 0.8 7.8%
2 kg Cornstarch - corn2 kg corn 33 0 44.4%
0.15 kg popcorn - corn0.15 kg corn 35 0 3.3%
2 kg Castle Malting - Pale Ale2 kg Pale Ale 34 8.5 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Leaf/Whole 18.6 Boil 15 min 12.02 50%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.6 50%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 18.9 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 27  
Equipment Profile Used: System Default
"Corn Lager" American Lager beer recipe by Lostmymind. All Grain, ABV 6.04%, IBU 14.62, SRM 5.99, Fermentables: (Brewers Yellow Corn Flakes, corn, Pale Ale) Hops: (Southern Cross, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 15:54 UTC