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lh

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Brewers Malt 2-Row1.5 kg Brewers Malt 2-Row 37 1.8 27.8%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 5.6%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 5.6%
1.50 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 27.8%
0.20 kg Briess - Wheat Malt, White0.2 kg Wheat Malt, White 39.1 2.5 3.7%
1.60 kg Rice Syrup Solids1.6 kg Rice Syrup Solids 37 1 29.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 20.37 25%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 20 min 12.34 25%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 20 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains (equipment estimates -0.6 L) 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 0.1 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"lh" American Pale Ale beer recipe by kodong. All Grain, ABV 5.65%, IBU 32.71, SRM 4.21, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 20L, Pilsen Malt 2-Row, Wheat Malt, White, Rice Syrup Solids) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 06:11 UTC