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SimPils

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday October 12th 2019
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

1.048
1.008
5.3%
31.0
3.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10 Boil 60 min 23.14 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 6.22 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.61 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 18.6 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.7
Top off amount 2.3
Going into fermentor 28
Total: 34.8  
Equipment Profile Used: System Default
"SimPils" Bohemian Pilsener beer recipe by Brewer #58131. All Grain, ABV 5.27%, IBU 30.97, SRM 3.41, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-03-25 09:13 UTC