Belhaven Wee Heavy Clone - Beer Recipe - Brewer's Friend

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Belhaven Wee Heavy Clone

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday October 12th 2019
1.082
1.021
8.1%
12.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 53%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 26.5%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 8.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz United Kingdom - Crystal 55L9 oz Crystal 55L 34 55 5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.2%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 1.7%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.1%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.8%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Whitbread Golding1.5 oz Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 11.41 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 0.71 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 0.79 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 2.49 10  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Belhaven Wee Heavy Clone" Scottish Heavy beer recipe by ajb12. Extract, ABV 8.11%, IBU 12.9, SRM 14.37, Fermentables: (Dry Malt Extract - Extra Light, DME Golden Light, Invert Sugar Syrup) Steeping Grains: (Crystal 55L, Biscuit, Aromatic, Peated Malt, Black Patent, Roasted Barley) Hops: (Whitbread Golding, Fuggles, East Kent Goldings)
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  • Last Updated: 2019-10-12 00:21 UTC